85℃ Copycat: Salted Cream Coffee

Sea Salt Cream Coffee takes its origin in Taiwanese 85°C bakery,

this savory-meets-sweet refreshing beverage will make you feel like

you're on vacation even if you're stuck at home or worse – office…


Espresso Whipping Cream 50 ml Hot water 150 ml

Sea salt – 2 g Sugar – 1 tbsp Coffee beans


Step 1

Combine whipping cream and a pinch of salt in the frother

Step 2

Fill the filter funnel with your choice of coffee

Step 3

Choose cold cappuccino mode and froth until thick