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85℃ Copycat: Salted Cream Coffee

Sea Salt Cream Coffee takes its origin in Taiwanese 85°C bakery,

this savory-meets-sweet refreshing beverage will make you feel like

you're on vacation even if you're stuck at home or worse – office…


Espresso Whipping Cream 50 ml Hot water 150 ml

Sea salt – 2 g Sugar – 1 tbsp Coffee beans


Step 1

Combine whipping cream and a pinch of salt in the frother

Step 2

Fill the filter funnel with your choice of coffee

Step 3

Choose cold cappuccino mode and froth until thick

Step 4

Remove the frother from the base and wait until the espresso is ready

Step 5

Add hot water, espresso and sugar into the glass*

Step 6

Scoop 3 tbsp of the salted cream on top of the coffee

Step 7

Garnish with coffee beans or sea salt flakes.

*If you want to made iced version, mix sugar with espresso until dissolved first, then fill the glass with ice and add 150ml of cold water & espresso.

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