An awesome way to serve your coffee!
Try out our easy and fail-proof cookie cup recipe.
Ready under 40 minutes.
60 g Butter 40 g Brown Sugar 1 Egg
130g Flour 40g Oats 100g Dark Chocolate
-Beat 60g butter and 40g sugar until fluffy, then stir in 1 egg.
-Add 130g flour, mix until combined. Fold in 40g oats.
-Form the cookie cups inside the molds and bake in a pre-heated oven at 180C / 350F 30min. Let them cool completely before taking out.
- Melt 100g dark chocolate, pour chocolate into the well of each cookie.